A quarter beef will fit in a fridge freezer (3-4 cubic feet of freezer space), and half (6-8 cubic feet) or whole (14-16 cubic feet) are easy to store in a chest or upright freezer.

Our meats are vacuum-sealed, frozen, and shipped in insulated packaging, we guarantee that your meat will arrive at your door cold and ready to enjoy.

Don’t worry—we’ve got your back. Buying in bulk gives you a variety of cuts, and we’ll arm you with recipes, tips, and guidance so you can turn every cut into a delicous and healthy meal

You could spend: $60/month on protein powder full of fillers $200 on supplements your body barely absorbsOr... you could make one decision and feed your family real, healing food for months.When you break it down:A Quarter Cow = ~100 lbs = ~160 mealsThat’s under $6 per meal for premium, nutrient-packed proteinAnd that’s not just food.

Omega 6:3 Ratio

Store-bought beef: 20:1 (WAY too much omega-6 = inflammation overload)

Spinach: 1:5 (not bad, but low fat = low absorption)

Parker Pastures Beef: 1.1✅ That’s near-perfect balance for human health.

A low omega 6:3 ratio reduces chronic inflammation, the root of:

Gut issues

Autoimmune flare-ups

Brain fog

Heart disease

Iron Absorbability

Parker Pastures Beef: 15–35% absorbability

Spinach: Only 2–10%, plus it’s blocked by oxalates

You can eat all the spinach, but your body barely absorbs the iron. Iron fuels your brain, energy levels, and oxygen flow.

Essential Amino Acids

Spinach: 0.565 g

Store beef: 10 g

Parker Pastures Beef: 17.92 g per 100g

That’s nearly 18 grams of the building blocks your body needs for hormone production, muscle repair, and brain health.

Your gut lining is rebuilt by amino acids.

Your neurotransmitters (think dopamine, serotonin) are made from them too.

Low aminos = low health.

Vitamin A

Parker Pastures Beef: 110 IU per 100g

Store beef & spinach: 0–10 IU (and mostly unusable plant form)

Vitamin A = immune strength + gut lining repair + vision + hormone balance.Parker Pastures beef has real, bioavailable vitamin A—something most people are deficient in but don’t even know it.🧠

If you're eating Parker Pastures beef, you’re not just getting "protein."You're giving your body:

Anti-inflammatory fats

Easily absorbed iron

Brain-fueling amino acids

Immune-boosting vitamins

This is what meat is supposed to be.

Most grocery store beef labeled “grass-fed” which is actually is not what you think...

✔️ The cattle may have started on pasture…

❌ But they were often grain-finished in a feedlot to fatten them up fast.

❌ Grass-fed just means they ate grass some point in their life 

❌ That means they lost many of the nutritional benefits you were hoping for.

That label doesn’t guarantee nutrient density, quality of life, or even that the animal was raised on pasture it's whole life.

At Parker Pastures, our beef is:

✅ Grass-Fed AND Grass-Finished (God's original design)

✅ The cattle are on pasture all their life and eats a wide variety of grasses which means it is full of health for you and nutrients

Health Benefits of Truly Grass-fed AND Grass-Finished Beef:

More Omega-3s : Grass-finished beef contains up to 5x more omega-3 fatty acids than grain-finished beef—supporting brain function, reducing inflammation, and improving heart health.

Higher in Antioxidants : You’ll get more vitamin E, glutathione, and beta-carotene, which help protect cells, boost immunity, and fight disease.

Lower in Inflammatory Fats : Unlike grain-fed beef, grass-finished beef has the best ratio of omega-6 to omega-3 fats, helping reduce inflammation—a root cause of many chronic illnesses.

More CLA (Conjugated Linoleic Acid) : CLA is linked to fat loss, improved metabolism, and immune support—and it’s significantly higher in grass-finished beef.

No Hidden Grain Allergens : Because the cattle never eat grain, there’s no residual grain protein or GMO influence in the fat and tissue—making it better for sensitive individuals and clean eaters.

Not if it’s cooked right—and especially not ours.

Yes, grass-finished beef is a bit different and more nutrient-dense than conventional meat, so it does need to be cooked a little differently. Lower temps, don’t overcook it, and let it rest.

When you do that, it’s tender, clean, and full of real flavor—not gamey, not tough, and definitely not bland like most store-bought meat. How beef is supposed to taste.

So if you’ve tried grass-fed beef before and didn’t love it, chances are it was either poorly finished, or just cooked like conventional beef. We can help with both.